Tuesday 24 July 2012

From smart brief ( guide to healthy living)

High intake of vitamin E cuts risk of liver cancer in study.
                                         
Vitamin E intakes from diets and supplments significantly redced the likelihood of developing liver cancer in patients ages 40 to 70, A chinese study found, researchers said the link between vitamin E intake and liver cancer seemed stronger in women and was consistenty in patients with and without liver diease or a family history of liver cancer. the finding appear on the website of the journal of the national cancer institute. medpage today ( free registration)

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